Archive
Egg Salad with Fresh Herbs
6 large eggs 3 green onions, thinly sliced 2 tsp. minced lovage leaves 2 tsp. minced parsley 1 tablespoon snipped chives 1 cup mayonnaise 1 tablespoon mild dijon mustard, or to taste salt and pepper Hard
Holy Basil Chicken
1 pound skinless boneless chicken breast • 1 tablespoon vegetable oil • 3 garlic cloves, chopped fine • 2 small fresh red or green Thai Bird chilies or small Serrano peppers* • 1/4 cup fat-free chicken broth or
Kitty Cookies with Catnip
Treat your cat to these cookies: 1 cup whole wheat flour 1/4 cup soy flour 1 teaspoon catnip 1 egg 1/3 cup milk 2 tablespoons wheat germ 1/3 cup powdered milk 1 tablespoon unsulfured molasses 2 tablespoons
Potato Salad with Chervil and Shallots
10 small Red skin potatoes, sliced 1/4" thick 1/2 cup Olive oil 1/2 cup Minced shallots 2 tbl Diced red pepper Salt to taste Freshly-ground black pepper to taste 2 tbl Champagne vinegar or white wine
Purple Ruffles Pesto
1/2 cup of extra virgin olive oil 2 cloves of garlic 2 cups of fresh Purple Ruffles basil leaves 1/2 cup of parsley 1/4 cup of toasted pine nuts 1/2 cup of Romano or Parmesan cheese Place all ingredients in a food processor and puree. For best flavor, use immediately.
Refrigerator Dill Pickles
1 qt Small, fresh cucumbers 4 Heads fresh dill 2 Garlic cloves 1/2 cup Cider vinegar 1 1/2 cup Water 2 tb salt (non-iodized or Kosher) Combine vinegar, water and salt, and bring to boil. Meanwhile, trim off