Archive

Baked Citrus-Herb Salmon

February 15, 2008  |  recipes

While this recipe calls for a whole salmon fillet, it can easily be prepared in smaller quantities and using other firm, medium flavored fish: simply adjust the cooking time to suit the fish. This would be delicious

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Basic Boursin Cheese

February 15, 2008  |  recipes

Boursin-style cheese is a soft, flavored cheese spread. While the original Boursin from France is a cowsmilk fresh cheese, many recipes exist for blends of cheeses to approximate it's flavor and texture. Use it as a dip

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Basil Garlic Mayonnaise

February 15, 2008  |  recipes

A quick, easy mayonnaise for grilled tuna or shrimp salad. Recipe By: Bon Appetit Serving Size: 6 1/2 cup basil leaves ; torn 1/2 garlic clove ; peeled 1 1/2 teaspoons red wine vinegar 1/2 cup mayonnaise Combine garlic,

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Boursin Cheese: Danish

February 15, 2008  |  recipes

Excellent served with smoked salmon and dark bread or as a topping for grilled fish and vegetables. 3 tablespoons fresh dill ; chopped 2 teaspoons fresh chives ; chopped 1 recipe basic boursin To the Basic Boursin

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Boursin Cheese: Italian

February 15, 2008  |  recipes

Stuffed, broiled mushrooms; on crostini; tossed with hot pasta and peas or asparagus. 3 tablespoons fresh basil ; chopped 1/2 teaspoon red pepper flakes 2 teaspoons garlic ; chopped 2 tablespoons parmesan cheese ;

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Fresh Sage Sausage

February 15, 2008  |  recipes

It could not be easier to make a flavorful sausage for breakfast or sandwiches. The sage is wonderful and traditional, but experiment with Italian seasonings such as fennel and oregano, or other combinations. Very

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