Archive
Blog Entries - Feb. 2008
Fresh Sage Sausage
It could not be easier to make a flavorful sausage for breakfast or sandwiches. The sage is wonderful and traditional, but experiment with Italian seasonings such as fennel and oregano, or other combinations. Very
Garlic Herb Butter
Serve with vegetables, steak, chicken, seafood, or obviously on garlic bread. 1/3 cup flat leaf parsley, chopped 2 1/2 tablespoons basil, chopped 2 1/2 tablespoons chives, chopped 2 cloves garlic, chopped 4
Garlic-and-Herb Oven-Fried Halibut
Coat your fillets in crunchy, Japanese-style breadcrumbs called panko--they bake up so crispy, you'll swear these tender halibut fillets are deep-fried. Recipe By: Cooking Light 8/07 Serving Size: 6 1 cup panko ;
Herbed Beer Bread
A simple bread recipe that every beginning cook should have in their repertoire: add or subtract the herbs to suit your tastes and menu. It is delicious with roasted meats, and toasted with butter and honey as well. Try
Rosemary Foccacia
A simple yeast bread, perfect for serving with soups and salads, Italian favorites, as a rustic pizza crust, or as a sandwich or pannini. Freezes well. Originally from Gourmet. 1 1/2 cups water,warmed 2 packages
Spring Seminars 2008
It's that time again!We look forward to our Spring Seminars every year, and this may be the best lineup yet! Click here to see and print the entire schedule, then call us to register for the ones you can't