Archive
Blog Entries - 2008
Basil Garlic Mayonnaise
A quick, easy mayonnaise for grilled tuna or shrimp salad. Recipe By: Bon Appetit Serving Size: 6 1/2 cup basil leaves ; torn 1/2 garlic clove ; peeled 1 1/2 teaspoons red wine vinegar 1/2 cup mayonnaise Combine garlic,
Boursin Cheese: Danish
Excellent served with smoked salmon and dark bread or as a topping for grilled fish and vegetables. 3 tablespoons fresh dill ; chopped 2 teaspoons fresh chives ; chopped 1 recipe basic boursin To the Basic Boursin
Boursin Cheese: Italian
Stuffed, broiled mushrooms; on crostini; tossed with hot pasta and peas or asparagus. 3 tablespoons fresh basil ; chopped 1/2 teaspoon red pepper flakes 2 teaspoons garlic ; chopped 2 tablespoons parmesan cheese ;
Fresh Sage Sausage
It could not be easier to make a flavorful sausage for breakfast or sandwiches. The sage is wonderful and traditional, but experiment with Italian seasonings such as fennel and oregano, or other combinations. Very
Garlic Herb Butter
Serve with vegetables, steak, chicken, seafood, or obviously on garlic bread. 1/3 cup flat leaf parsley, chopped 2 1/2 tablespoons basil, chopped 2 1/2 tablespoons chives, chopped 2 cloves garlic, chopped 4
Garlic-and-Herb Oven-Fried Halibut
Coat your fillets in crunchy, Japanese-style breadcrumbs called panko--they bake up so crispy, you'll swear these tender halibut fillets are deep-fried. Recipe By: Cooking Light 8/07 Serving Size: 6 1 cup panko ;