Archive
Blog Entries - 2008
Herbed Beer Bread
A simple bread recipe that every beginning cook should have in their repertoire: add or subtract the herbs to suit your tastes and menu. It is delicious with roasted meats, and toasted with butter and honey as well. Try
Rosemary Foccacia
A simple yeast bread, perfect for serving with soups and salads, Italian favorites, as a rustic pizza crust, or as a sandwich or pannini. Freezes well. Originally from Gourmet. 1 1/2 cups water,warmed 2 packages
Spring Seminars 2008
It's that time again!We look forward to our Spring Seminars every year, and this may be the best lineup yet! Click here to see and print the entire schedule, then call us to register for the ones you can't
New Features On The Website
We've added a new feature to our website: follow along in pictures as we track the progress of some of our spring and summer flowers and vegetables. We'll show how we get from tiny "plugs" to the the big tomatoes and
Gruyere Thyme Icebox Crackers
Making your own crackers is easy and impressive and allows you to match your crackers to your toppings. The dough can be frozen and baked as needed. 1 cup all-purpose flour 1 teaspoon kosher salt 1/8 teaspoon black
Greek Lamb Burgers
Fresh rosemary, oregano, and lemon rind harmonize with the richness of lamb and feta cheese. For an alternative to tzatziki sauce, serve with a drizzle of plain, fat-free yogurt. Tuck tomato slices and lettuce leaves