Archive
Blog Entries - Sep. 2010
Basic Pumpkin (or Squash) Puree
All of the following techniques work for pumpkins and hard winter squashes. Please use care when cutting squash due to their hrad rinds. Cutting Winter Squash: Winter squash have a hard skin and flesh (this
Weekly Round Up
If you haven't visited our blog recently, here is what you may have missed in one handy post! Calling All Little Green Thumbs: Learn all about our new program for kids! You Reap What You Sow: Spring Bulbs
Calling All Little Green Thumbs
Knollwood's Little Green Thumb's Club gives you a chance to have a little fun, and learn about gardening and nature at the same time! Come in once a month and find the Green Thumb Guy (that's him!) somewhere at
Energized, Eager, and Exhilarated
Maybe it's the chill in the morning air, or the good nights' sleep we've been getting with the windows open to the breeze, but we are a feeling inspired right now! There are creative and fun projects going on all around
You Reap What You Sow...
...and if you sow bulbs this fall, look at the kind of rainbow you will reap next spring! This bed of bulbs was in front of Knollwood this past spring, and it was stunning and simple. We took a handful of this and a
Applesauce
Yields: 5 cups 4 pounds apples 4 strips lemon peel 4 tablespoons lemon juice 3 inches cinnamon stick 1/4 cup dark brown sugar 1/4 cup white sugar 1 cup water 1/2 teaspoon salt Put all ingredients into a large pot.