Archive

Green Goddess Dressing

January 1, 2008  |  recipes

This is a classic dressing for salads, cold fish and cold chicken. Try making a shrimp pasta salad with it! Serving Size: 8

  • 1 tablespoon cider vinegar
  • e1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3/4 cup buttermilk
  • 2 cloves garlic, minced
  • 1/2 cup fresh chives, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon fresh tarragon, chopped
  • 1 tablespoon fresh basil, chopped
  • 2 tablespoons capers
  • salt and pepper, to taste

Combine ingredients in bowl until blended and chill.

Blender method: Chop herbs in blender and add vinegar along the way. Blend in mayo and sour cream; slowly add buttermilk, blending until consistancy is as desired.