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Pumpkin Candy

January 1, 2010  |  recipes

Pumpkin Candy 1 c. canned pumpkin 1 c. sugar 1 3/4 c. grated coconut 1/2 tsp. ground cinnamon 1/4 tsp. ground cloves In 2 quart saucepan combine above ingredients but reserve 1/2 cup coconut. Cook and stir over medium high heat until mixture pulls away form the sides of the pan, about 18 to 20 minutes. Turn mixture onto buttered platter. Cool; shape into balls or oblongs using about 2 teaspoons for each. Roll balls in the remaining coconut. Cover and store in refrigerator.