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Pumpkin Pudding

January 1, 2010  |  recipes

Pumpkin Pudding 1 cup Pumpkin puree (well-drained if using fresh or frozen puree) 1 pkg Instant vanilla pudding 1 tsp. Pumpkin Pie Spice 1 1/4 cups Skim Milk or 1% Milk Mix all ingredients together. Place in individual bowls or glasses and chill until set. Serve cold.