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Purple Ruffles Pesto
January 1, 2009
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recipes
1/2 cup of extra virgin olive oil 2 cloves of garlic 2 cups of fresh Purple Ruffles basil leaves 1/2 cup of parsley 1/4 cup of toasted pine nuts 1/2 cup of Romano or Parmesan cheese Place all ingredients in a food processor and puree. For best flavor, use immediately.