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Fresh Herbs Couscous
A quick, easy, and flavorful side dish, use any combination of herbs you like. (Powerful herbs such as rosemary may overwhelm the delicate texture and flavor of the couscous.) A little citrus zest would be nice when
Herb-Flavored Honey
A very simple preparation, and it makes a lovely gift with some fresh muffins. Try it drizzled over goat cheese with some herbed crackers for a sweet/savory appetizer or dessert. 3 sprigs rosemary 6 inch orange peel ;
Herbed Olive Oil: Cold Method
6 sprigs rosemary 3 sprigs thyme 3 sprigs oregano 1 large bay leaf 10 whole black peppercorns 3 cloves garlic ; coarsely chopped 1/4 teaspoon red pepper flakes 3 cups olive oil Place herbs and seasonings in sterilized
Herbed Olive Oil: Hot Method
Flavored oils are best for dressings, dipping, and drizzling on cooked foods. Cooking with them for long times or at high heat destroys the flavor. Keep refrigerated. 2 cups olive oil 4 cloves garlic ; smashed 4 sprigs
White Bean Dip with Rosemary and Sage
Prepare the dip up to a day in advance to give the flavors a chance to meld. In addition to pita wedges, you can serve crudités for dipping. Recipe By: Cooking Light 8/07 Serving Size: 8 2 tablespoons fresh lemon juice
Baked Citrus-Herb Salmon
While this recipe calls for a whole salmon fillet, it can easily be prepared in smaller quantities and using other firm, medium flavored fish: simply adjust the cooking time to suit the fish. This would be delicious